© 2003 Magnotto's Hermitage Shop N' Save - All Rights Reserved
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Aileen Magnotto is happy to announce that her "Radio Recipe's" can now be seen on the new Mercer County Website, MCareaBiz.com!! Click on the Graphic below to see this month's recipe. Come back each month to see our newest recipes, as well as, our previous months' delicious recipes!
Now two people can WIN the ingredients to Aileen's Recipe each month. Just click on either of the Giveaway Signup graphics to enter to win the recipe listed below.
Aileen's Recipe Giveaway |
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| March Recipe: Tortellini Itailan Soup |
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Fettuccini Alfredo with Crème Anglaise
(Light Custard Sauce)
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INGREDIENTS
Chocolate MagNoodles
Chocolate for shaving
For the crème anglaise:
½ cup granulated sugar
4 egg yolks
1 teaspoon cornstarch or potato starch
1-3/4 cups boiling milk
1 tablespoon vanilla—or—for chocolate crème anglaise, 3 ounces of semisweet chocolate melted in the boiling milk and 1 teaspoon vanilla extract stirred into the finished sauce Preparation
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DIRECTIONS
In a 3-quart mixing bowl, gradually beat the sugar into the egg yolks and continue beating for 2 to 3 minutes until the mixture is pale yellow and forms a ribbon. Beat in the starch.
While beating the yolk mixture, very gradually pour on the boiling milk in a thin stream of droplets, so that the yolks are slowly warmed. Pour the mixture into a heavy-bottomed enameled or stainless steal saucepan and set over moderate heat, stirring slowly and continuously with a wooden spatula or spoon. Reach all over the bottom and sides of the pan, until the sauce thickens just enough to coat the spoon with a light, creamy layer. Do not let the custard come anywhere near a simmer. It should be a maximum of 170 degrees on a candy thermometer. Then beat the sauce off heat for a minute or two to cool it.
Strain it through a fine sieve, and beat in the vanilla. To serve hot: Keep the sauce over warm but not hot water. If you wish, beat in 1 to 2 tablespoon of unsalted butter just
before serving. To serve cold: Set the saucepan in a pan of cold water, and stir frequently until cool. Then cover and chill.
Prepare fettuccini according to package directions. Serve hot or allow to cool. Top with sauce and shaved white, milk or dark chocolate. |
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| Recipes Below are Prior to May 2003 |
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Recipes will open in a new window
to make printing easier.
2002 Recipes Below
January
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February
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March
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April
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May
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June
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July
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August
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September
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October
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November
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December
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Patrick's World Famous Brownie Recipe
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International Recipes
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Click below to download a printable shopping list and store layout.
A few comments from our customers:
" The most appealing thing about Hermitage Shop n' Save as opposed to some massive chain discount stores like Wal-mart is; I know and the community knows the owners. Michael and Aileen make themselves available to assist everyone which is rare, I love that brand of personal service."
 
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