New Potatoe
and Green Bean Salad page 187.
|
3/4 Pound Green Beans (trimmed)
1 12/ Pounds Red Potatoes (quartered)
1 Sm. Red Onion (chopped)
1/4 Cup Fresh Basil (chopped) |
Dressing:
1/4 cup Balsamic Vinegar
2 Tbsp. Dijon Mustard
2 Tbsp. Fresh Lemon Juice
1 Clove Garlic (minced)
1/2 Cup Olive Oil
Dash of Worcestershire Sauce
Salt & Pepper to taste. |
|
Salad: Cook green beans in boiling water until tender, approximately
5 minutes, Drain and cool with cold water. Cook potatoes. Add
Potatoes, Green Beans, Onion and Basil in a bowl and toss with
dressing.
Whisk together all ingredients listed for the salad dressing
|
Green Bean Salad page 183.
|
2 Lbs Fresh Green Beans (Bite Sized Pieces)
1 Cup Walnuts (chopped)
1 Cup Red Onion (sliced)
1 Cup Feta Cheese (crumbled) |
1/2 Cup Mint Leaves
1/2 Cup White Wine Vinegar
3/4 tsp. Salt & Pepper
1/2 Cup Olive Oil |
|
Steam Green Beans. Toss all ingredients together and chill
|
Almost Killer
Brownies page 239.
|
1 14oz. pkg. Caramels
1/3 Cup Evaporated Milk
1 pkg. German Chocoalte Cake Mix
12 oz. Chocolate Chips |
Additonal 1/3 Cup Evaporated Milk
1 1/2 Stick Butter
1/2 tsp. Vanilla
1 Cup Nuts (chopped) |
Melt caramels with 1/3 Cup evaporated milk. In a large mixing
bowl, Mix cake mix with the remain 1/3 Cup Evaporated Milk, Butter,
Vanilla, and Nuts. Pour half of the cake mixture into a greased
13" X 9" pan. Bake 6 minutes at 350 degrees. Remove
from oven, Sprinkle with Chocolate Chips, pour caramel mixture
over the top. Cover with the remaining cake mixture. Bake an
additiob\nal 25 minutes. Cool Before Cutting.
|
Pasta with Uncooked
Tomatoes, Basil & Mozzarella page.136.
|
1 1/2 lbs. Fresh Tomatoes (chopped)
3 Cloves Garlic (minced)
1 Cup Mozzarella Cheese (diced) |
1/2 Cup Basil (chopped)
1/2 Cup Olive Oil
2 tsp. Red Wine Vinegar
Salt & Pepper ( to taste) |
Combine all of the above ingredients. Set for 1 - 4 hours. Cook
1 lb. Magnotto's Fresh Pasta, toss with above and serve.
|
|
|