1 stick butter (melted). Add one half cup sugar, 2eggs, 3 Tblsp Hershey cocoa. Use wooden spoon to combine ingredients. (300 stirs) Add one half cup flour, 1/4 tsp. baking powder,1 tsp. vanilla extract. Mix well, add 1/2 cup walnut pieces, pour into a greased, floured 8 x 10 baking pan. Bake @300 for 13-15 minutes till edges start to pull away.

Honey Butter Cream Icing:

1 stick soften butter
2 Tblsp. Hersheys Cocoa
1 tsp. vanilla
Blend these in a deep bowl, then add 1 1/2 cups powdered sugar, mix well and add honey to give it a creamy, but firm consistency. Do not use milk in the icing! Use Honey!